5 Best Small-Scale Farming Ideas. The farms are used for general farming of fruits and vegetables but do you know how to get more profit by being a little creative and that too by staying right at your own farm. We are going to tell you 5 creative alternative ideas which you can implement and put the farm to use in some profitable ideas.
5 Best Small-Scale Farming Ideas
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Urban farming is all about making the most out of the space you have. You don’t need to live in the countryside if you are planning to start urban farming of fruits and vegetables which includes growing, processing, and distributing to various cities and urban locations.
The first step, if you are looking to start an urban farm is to check the agriculture variations allowed to grow in that area allowed by the municipal corporations. With the increase in pollution and global warming, countries are becoming more and more green but not everyone is catching up with the race.
At some place, you will be allowed to raise big trees in your front yard whereas in others you can get a fine by just raising a couple of chickens. So, make sure to get the legal complications done first no matter what scale of ideas you have in mind, and then grow consistently to the nearby plants growing food in the garden.
Forest gardening includes producing food in a natural woodland ecosystem that can incorporate plants such as nuts, fruit trees, herbs, vines, shrubs, and perennial vegetables. Although it requires low-maintenance but makes sure the large trees aren’t destroying your farming by roots or blocking sunlight.
In case it does, you can contact local tree services Sydney contractors to get rid of the problem. This garden practice was evident with our ancestors in the prehistoric times when clear large areas for farming weren’t in trend. This arguably produces more healthy, productive, and diverse usage of land where the benefits of trees and shrubs integrate with the livestock and crops.
Opening a micro-dairy or micro creamery is like having a small-scale dairy farm. You can start one on your own or in the partnership with a partner with a similar micro-dairy owner while focusing on bigger tasks or jobs, keeping this as a side income source as a small-scale dairy will initially be enough to make your ends meet.
In general, a micro-dairy can be started with three or four cows and basic equipment to carry out the daily functions. This will put you in competition with other large dairy farms as you will be offering fresh local grown milk and can opt for producing even higher quality organic milk by feeding your cows the pasture grass which has very less or no antibiotics.
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This kind of quality is unmatchable by industrial level dairy farms. But make sure to raise the expansion slowly and carefully as going too fast and having extra cows or diverse dairy products line will risk your business in getting collapse. It is a great way to start building the diversity of products available on your farm for either selling or providing to your family and friends.
If you have been doing farming already, the bees will give additional benefits to you by making your crops better through pollination. Bees will dramatically increase the vegetable plant’s yield and because of this reason only, many farmers pay a certain amount to rent beehives for their crop’s pollination and they are very easy to fit anywhere as well.
To begin with, start with a couple of hives and learn more about them. With time, you can set up more beehives as they don’t cost much and around $3-500 will get you the complete kit of bees, clothing, equipment, and bee boxes and a single hive will give you a profit of $200 in honey each year.
Apart from the honey, it will provide you with beeswax used to make candles, soap, and lip balm. Other useful products are bee pollen, propolis, and royal jelly which can get you a huge profit because of them falling in the category of superfoods.
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These can be spotted on almost every alternate farm and they have a good reason. Just like potatoes, chicken and eggs can never go out of cooking fashion and nothing beats the taste of freshly raised chicken and eggs on your farm.
Farmers either start by getting a few days old chicks or hens of about 16-20 weeks old if the primary motive is egg-laying. Keeping hens brings the risk of raising chicks hence after a year when the egg production of hens slows down, they can be sold for slaughter or as cull hens.
Cull hens sell at almost the same price as buying a new hen, making the eggs produced throughout the year counted in profit. Grass-fed chickens have better rates in the market as they have better tasting meat and eggs as compared to factory-farmed where quantity is the priority over quality.